| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Ruvuma, Mbinga, Tanzania |
| Roast Level: | Medium-Light |
| Agtron: | 58/78 |
| Est. Price: | $23.00/12 ounces |
| Review Date: | August 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Balanced and classically composed, with notes of black currant, baking chocolate, cedar, molasses, and lemon zest. Lively, juicy acidity; lightly syrupy mouthfeel. Cocoa and currant persist in the sweet-toned finish.
Notes
Produced by smallholding farmers, from trees of the Bourbon and Kent varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying) at the Mitawa AMCOS (Agricultural Marketing Co-operative Society) Washing Station. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A quintessential East Africa profile — distinct currant and chocolate notes — with a polished structure and pleasing depth.
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