Blind Assessment

Crisply sweet, nut-toned. Baking chocolate, hazelnut, caramel, orange zest, cedar in aroma and cup. Briskly sweet acidity, satiny mouthfeel. Gentle, sweet-toned finish with notes of baking chocolate and orange zest.

Notes

Produced by Victor Velazquez of Finca Tuliapanes, and processed by the washed method (fruit skin and pulp removed before drying). Colibrije Specialty Coffee is a Mexico City-based specialty coffee roaster working with locally grown coffees. Visit colibrijecoffee.com for more information.

Bottom Line

A balanced, friendly Mexico cup with leading notes of crisp chocolate, citrus zest and rich hazelnut.

Explore Similar Coffees

Click here for more reviews from Colibrije Specialty Coffee

Click here for more information about coffees from Mexico