Blind Assessment

Deeply sweet, fruit-forward. Black cherry, baking chocolate, tamarind, almond butter and tangerine zest in aroma and cup. Juicy, balanced acidity; round, syrupy body. The resonant finish lingers with notes of baking chocolate and sweet citrus.

Notes

Produced by Ernesto Perez and Givette Perez Orea of Finca Fátima, from trees of the Garnica, Marsellesa and Typica varieties of Arabica, and processed by the natural method (dried in the whole fruit). Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.

Bottom Line

A beautifully structured Mexico natural from Veracruz that balances lush fruit and chocolate depth with poised acidity and a satisfyingly plush mouthfeel.

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