Blind Assessment

Sweetly balanced, gently fruit-toned. Golden raisin, roasted almond, orange blossom, milk chocolate and red apple in aroma and cup. Softly bright acidity; smooth, rounded mouthfeel. The finish is clean and lingering, carrying notes of cocoa, sweet citrus and toasted nut.

Notes

Comprised of the Yellow Caturra and Catuai varieties of Arabica, and processed by the natural method (dried in the whole fruit). Big Island Coffee Roasters is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.

Bottom Line

This is the first Maui harvest since the 2023 Lahaina fires that destroyed a great deal of coffee farmland — a sweet, balanced, easy-drinking cup with gentle fruit, cocoa depth and a plush, satisfying mouthfeel.

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