Blind Assessment

Evaluated as espresso. Sweetly balanced, chocolate-forward. Milk chocolate, roasted hazelnut, caramel, orange zest and nutmeg in aroma and small cup. Dense, velvety mouthfeel; harmonious bittersweet finish. In cappuccino format, rich chocolate and caramel deepen while gentle citrus keeps the profile lively.

Notes

A blend of Catuai and Catuai grown on Maui, both processed by the washed method. Big Island Coffee Roasters is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.

Bottom Line

An inviting Maui-grown espresso that delivers classic chocolate richness, excellent sweetness and outstanding versatility (meaning: also works as a pour-over) both as a straight shot and in milk.

Explore Similar Coffees

Click here for more reviews from Big Island Coffee Roasters