Blind Assessment

Evaluated as espresso. Softly sweet, chocolate-forward. Baking chocolate, roasted almond, tangerine zest, honey and freesia in aroma and small cup. Creamy, rounded mouthfeel; crisp, sweet finish. In cappuccino format, the profile softens into milk chocolate and almond with a distinct citrus lift.

Notes

A blend of coffees from Ethiopia and Guatemala, roasted for espresso applications. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A plush, milk-friendly espresso that balances cocoa sweetness and gentle fruit brightness, living up to its name with a soft, confection-like smoothness.

Explore Similar Coffees

Click here for more reviews from Kakalove Cafe