| Roaster Location: | Holualoa, Hawai'i |
| Coffee Origin: | Holualoa, Kona growing district, Hawai'i Island, Hawai'i |
| Roast Level: | Medium |
| Agtron: | 59/77 |
| Est. Price: | $99.95/8 ounces |
| Review Date: | July 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 10 |
| Aftertaste: | 9 |
Blind Assessment
Elegant, deeply expressive and impeccably composed. White peach, orange blossom, vanilla bean, bergamot and cocoa nib in aroma and cup. Bright, juicy-sweet acidity; lush, satiny-smooth mouthfeel. The finish is exceptionally long and seamless, carrying layered stone fruit, floral and sweet citrus notes with remarkable finesse.
Notes
This blend was developed by Laura Ross, Hula Daddy's roaster, comprised of Kona coffees she selected from the Hula Daddy estate. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 808-327-9744 for more information.
Bottom Line
A masterfully composed all-Kona blend that showcases the breadth of Hula Daddy's estate through extraordinary sweetness, floral elegance and enduring complexity.
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