|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Paez region, Cauca Department, Colombia|
|Est. Price:||$16.20/12 ounces|
|Review Date:||April 2021|
Blind Assessment: Crisp, vibrant, high-toned. Red grape, milk chocolate, freesia-like flower, hazelnut, a hint of rosemary in aroma and cup. Sweetly tart with juicy-bright acidity; satiny-smooth mouthfeel. Sweetly herbaceous, gently floral finish.
Notes: Produced by Arfair and Miriam Salazar from trees of the Colombia, Castillo and Caturra varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A classic Colombia cup — crisp, sweet, chocolaty and floral — with especially attractive acidity.