Blind Assessment

Deeply sweet, chocolaty, quietly fruit-toned. Dark chocolate, baked pear, toasted almond, magnolia, cedar in aroma and cup. Gentle, round acidity; very full, creamy-smooth mouthfeel. The finish is sweet and resonant, with lingering chocolate, almond and pear notes.

Notes

Produced in Chiapas, Mexico and processed by the washed method (fruit skin and pulp removed before drying). Placer Roasting is a Rocklin, California-based specialty coffee roaster whose mission is to make great coffee both exceptional and approachable. Visit www.placerroasting.com for more information.

Bottom Line

A familiar yet nuanced Chiapas cup, with rich chocolate and nut tones enlivened by crisp fruit and sweet florals.

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