|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Nariño Department, southern Colombia|
|Est. Price:||$15.80/12 ounces|
|Review Date:||November 2020|
|Acidity /Structure :||8|
Blind Assessment: Balanced, cocoa-toned. Cocoa nib, crisp pear, grapefruit zest, oak, magnolia in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. The cocoa-forward finish is complicated by notes of grapefruit zest and magnolia.
Notes: Produced by smallholding members of the FUDAM Association of southern Colombia from trees of the Castillo, Caturra and Colombia varieties of Arabica. Processed by the washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : A classic southern Colombia cup carried by delicate cocoa and citrus notes and an especially attractive, quite syrupy, mouthfeel.