JBC Coffee Roasters
La Reserva Colombia
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Ciudad Boliver, Antioquia Department, Colombia |
| Roast Level: | Medium |
| Agtron: | 60/78 |
| Est. Price: | $27.00/12 ounces |
| Review Date: | June 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Juicy-sweet, elegantly composed. Nectarine, caramel, orange blossom, cocoa nib and red plum in aroma and cup. Juicy, citric acidity; silky-mouthfeel. The finish is harmonious and rich, carrying layered stone fruit and cocoa notes into the long.
Notes
Produced by Juan Felipe of Finca La Reserva, from trees of the Caturra and Colombia varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A high-toned, beautifully balanced washed single-farm Colombia that expresses sweetness and clarity with effortless grace — impeccable structure.
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