Blind Assessment

Radiant, singularly floral and profoundly elegant. Orange blossom, white tea, nectarine, bergamot and vanilla bean in aroma and cup. Luminous, honey-like acidity; silky, vibrant mouthfeel. The finish is long and seamless, unfolding in delicate layers of citrus blossom, stone fruit and floral vanilla.

Notes

Produced at Noelani Farms, entirely of the Geisha variety of Arabica, and processed by a cold-fermentation, open-tank washed method with an extended drying period. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.

Bottom Line

An exceptional washed Kona Geisha that showcases the precision of cold fermentation through remarkable aromatic clarity, refined sweetness and effortless complexity — one of Hawaiʻi's most compelling expressions of the Geisha variety.

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