Blind Assessment

Radiant, intricately layered. Neroli, silver needle tea, cantaloupe, mandarin blossom and cane honey in aroma and cup. Sparkling, finely etched acidity; buoyant, satin-smooth mouthfeel. Notes of kumquat nectar and orange-blossom honey emerge at the center of the cup, carrying through a remarkably long, perfumed finish.

Notes

Produced at Noelani Farm, entirely of the Geisha variety of Arabica, and processed by a double-fermentation method, first with wine yeasts in a bioreactor, and then pulped and fermented again in the fruit must. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.

Bottom Line

An extraordinary Kona Geisha whose floral sophistication, tea-like elegance and crystalline fruit character create a cup of uncommon beauty, precision and persistence.

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