Paradise Roasters
Kona Champagne Natural
| Roaster Location: | Hilo, Hawai’i Island, Hawai’i |
| Coffee Origin: | Hōlualoa, North Kona growing region, Hawai’i Island, Hawai’i |
| Roast Level: | Light |
| Agtron: | 61/85 |
| Est. Price: | $50.00/4 ounces |
| Review Date: | September 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Distinctively wine-toned, lush, and rich. Aromas and flavors of muscat grape, lychee, hibiscus, dark chocolate, and almond. Sweetly tart, effervescent acidity; buoyant, lightly syrupy mouthfeel. The finish is long and layered, carrying tropical fruit and floral notes deep into the long.
Notes
A blend of several varieties of Arabica, including Geisha and K7, and processed in the whole fruit with the addition of a fermentation step applying wine yeast strains. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.
Bottom Line
A uniquely composed Kona natural with a Champagne-inspired fermentation — complex, fruit-forward, and sparkling with nuance.
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