Blind Assessment

Classic Kenya intensity with nuance. Black currant, pink grapefruit, thyme, brown sugar and dark chocolate. Winey acidity; viscous and rounded mouthfeel. The finish has black currant and sweet citrus notes supported by dark chocolate.

Notes

Produced by 80 smallholding members of the Rungeto Farmers Cooperative Society, from trees of the SL28, SL34, Batian, Ruiru 11 and K7 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). This coffee consists entirely of peaberries, a kind of bean that results when the coffee fruit develops a single, oval bean rather than the usual pair of flat-sided beans. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A dynamic Kenya peaberry with juicy structure, deep sweetness and savory complexity in harmony.

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