|Roaster Location:||Topeka, Kansas|
|Coffee Origin:||Nyeri growing region, south-central Kenya.|
|Est. Price:||$20.45/12 ounces|
|Review Date:||January 2014|
Sweetly tart, briskly complex. Honey, lilac, vanilla-toned chocolate, ripe strawberry in aroma and cup. Richly tart acidity; very lightly syrupy mouthfeel. The acidy brightness softens in a long, resonant, floral-toned finish.
From trees of the much-admired SL28 and SL34 varieties of Arabica. Despite stresses brought on by social unrest, charges of corruption and a confused transition toward an open market, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit
Who Should Drink It
Those who enjoy gently bracing, sweet-toned acidity in beverages, as displayed in certain dry white table wines, for example. This sensation is elegantly and complexly expressed here.
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