RamsHead Coffee Roasters
Kenya Muranga’a
| Roaster Location: | Livingston, Montana |
| Coffee Origin: | Muranga’a, Embu County, Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 58/77 |
| Est. Price: | $35.00/12 ounces |
| Review Date: | August 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Deeply sweet-savory and floral-toned. Blackberry, red currant, pink grapefruit zest, cocoa nib, rose in aroma and cup. Bright, juicy acidity; silky, buoyant mouthfeel. The finish consolidates to sweet citrus and berry notes with undertones of cocoa and florals.
Notes
Produced by smallholding farmers of the Ikaganda Farmers Cooperative Society, from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying) at the Kaganda Factory. Based in Livingston, Montana, RamsHead Coffee Roasters is a family-owned company that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
Bottom Line
A fruit-driven yet balanced Kenya with layered complexity — juicy berry and citrus set against rich cocoa and floral depth.
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