Brocade Specialty Coffee
Kenya Muranga’a
| Roaster Location: | Taipei, Taiwan |
| Coffee Origin: | Muranga’a, Embu County, Kenya |
| Roast Level: | Light |
| Agtron: | 60/82 |
| Est. Price: | NT $580/227 grams |
| Review Date: | October 2025 |
| Aroma: | 8 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Deeply sweet, fruit-driven. Black currant, pink grapefruit, dusky rose, baking chocolate, sorghum in aroma and cup. Juicy-bright acidity; full, syrupy mouthfeel. Resonant, long finish, emphasizing black currant and citrus brightness layered over a crisply chocolaty undercurrent.
Notes
Produced by smallholding farmers, from trees of the SL28, Ruiru 11 and K7 varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Brocade Coffee is a Taiwan-based specialty roaster. Visit Brocade Coffee Roasters’ Facebook page for more information.
Bottom Line
Juicy and fruit-saturated, with hallmark black currant and complex citrus notes anchored by a satisfying chocolate depth.
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