Blind Assessment

Exuberantly aromatic, juicy and floral. Black raspberry, red currant, pink grapefruit, wisteria and cocoa nib in aroma and cup. Vibrant, berry-toned acidity; plush, satiny-smooth mouthfeel. The finish is intensely flavored and persistent, with black raspberry, wisteria and cocoa nib.

Notes

This coffee earned Finalist recognition in the Traditional Natural category, International division, of the inaugural Kenneth Davids Cup. Produced by smallholding farmers, entirely of the Geisha variety of Arabica, and processed by the natural method at the Cimba Washing Station. Bargain Cafe is a specialty coffee roaster in Taitung, Taiwan. Visit www.bargain-cafe.com for more information.

Bottom Line

An unusual and quite compelling natural-processed Kenya with remarkable aromatic intensity, combining concentrated berry and citrus with a distinctive floral perfume and cocoa depth.

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