Blind Assessment

Stone fruit-driven, briskly floral. White peach, elderflower, maple candy, black tea, pink grapefruit in aroma and cup. Juicy-sweet structure with vivid, citric acidity; silky, buoyant mouthfeel. Finish is propelled by peach and pink grapefruit notes, trailing into tea-like florals and warm maple in the long.

Notes

Produced by smallholding members of the Gititu Farmers’ Cooperative Society, from trees of the SL-28 and SL-34 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

This classic Kenya profile engages with clarity, bright fruit, and a crisp floral-tea finish underscored by sweet depth throughout.

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