Beacon Coffee Roasters
Kenya Kaganda
| Roaster Location: | Bozeman, Montana |
| Coffee Origin: | Muranga’a, Embu County, Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 57/77 |
| Est. Price: | $35.00/12 ounces |
| Review Date: | August 2025 |
| Aroma: | 8 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Juicy, sweetly savory, fruit-forward. Black currant, grapefruit zest, tea rose, molasses, cedar in aroma and cup. Crisp, lively acidity; lightly syrupy mouthfeel. Flavor-saturated finish consolidates to notes of black currant and citrus.
Notes
Produced by smallholding farmers of the Ikaganda Farmers Cooperative Society, from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying) at the Kaganda Factory. Beacon Coffee Roasters is a Bozeman, Montana-based roaster specializing in small-batch, fair trade-certified coffees from all over the world. Visit www.beaconroasters.com for more information.
Bottom Line
A bright, fruit-toned Kenya cup with lively black currant and citrus notes balanced by floral and sweet-savory undertones.
Explore Similar Coffees
Click here for more reviews from Beacon Coffee Roasters
Click here for more information about coffees from Kenya
