|Roaster Location:||Omaha, Nebraska|
|Coffee Origin:||Nyeri growing region, south-central Kenya|
|Est. Price:||$14.95/12 ounces|
|Review Date:||February 2013|
Blind Assessment: Sweet, lyrical, meadowy. Honey, meadow flowers, richly pungent moist pipe tobacco, a hint of toffee in aroma and in cup, where the flowers deepen and sweeten toward an opulent honeysuckle. Delicate but lushly soft acidity; lightly silky mouthfeel. Very rich, honeyish finish with a savory hint.
Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. Beansmith Coffee is a small-batch roasting company serving the Omaha region that believes that coffee drinkers should know as much as they can about the coffee they drink, and that there is a story behind every cup, one worth exploring. Visit
Who Should Drink It : The cushiony, plush acidity and floral sweetness makes this an accessible and inviting version of the great Kenya profile.