Blind Assessment

Bright, layered, quite juicy. Blackcurrant and pink grapefruit zest up front, supported by tea rose, salted caramel, and a hint of sweet tomato vine. Juicy, citrus-toned acidity; syrupy, buoyant mouthfeel. The finish is crisp, with lingering notes of sweet citrus and blackcurrant.

Notes

Produced by smallholding farmers, from trees of the SL28 and SL34 varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). This coffee consists entirely of peaberries, a kind of bean that results when the coffee fruit develops a single, oval bean rather than the usual pair of flat-sided beans. Euphora is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.  

Bottom Line

A top-tier Kenya peaberry: juicy, complex, and resonant, with classic blackcurrant and citrus notes framed by a syrupy, vibrant structure.

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