Magpie Coffee Roasters
Kenya AA Nyeri Gaturiri
| Roaster Location: | Reno, Nevada |
| Coffee Origin: | Nyeri growing region, central Kenya. |
| Roast Level: | Medium-Light |
| Agtron: | 53/70 |
| Est. Price: | $22.50/12 ounces |
| Review Date: | March 2012 |
| Aroma: | 8 |
| Acidity: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Aromatically diverse and deep: sweet butter, crisply tart berry, hazelnut, cocoa. Richly assertive acidity. Lightly syrupy mouthfeel. Sweet and deep in the cup; chamomile-like flowers, tart orange and cranberry, apricot. Dry, flavor-saturated finish.
Notes
Grown by the Barichu Farmer's Cooperative Society, this coffee consists entirely of coffee from trees of the much-admired Bourbon-derived hybrid variety SL 28. Magpie Coffee Roasters is a Reno, Nevada-based micro-roaster whose goal is to build community through coffee. Visit
Who Should Drink It
An aficionado’s Kenya: complexly assertive acidity; rich, dry aromatics and flavor.
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