Blind Assessment

Exuberant, exquisitely articulated. Notes of concord grape, lychee, star jasmine, honeycomb, and cocoa nib in aroma and cup. Structure is bright yet seamless, with a lively, sparkling acidity; plush, silky mouthfeel. The finish is long and perfumed, carrying sweet fruit and floral notes deep into the long.

Notes

This exceptional coffee was selected as the No. 40 coffee on Coffee Review’s list of the Top 50 Coffees of 2025. Produced at Miranda Farms, entirely of the Geisha variety of Arabica, and processed by a proprietary method called “champagne natural,” in which fermentation using a wine yeast strain is applied to the whole fruit before it is dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

A transcendent Hawaiian Geisha: vibrantly fruit-toned, lushly floral, with a singular fermentation character — a very small-production special-occasion coffee.

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