Blind Assessment

Bright, richly sweet and crisply structured. Red currant, apricot, mandarin, magnolia and baking chocolate in aroma and cup. Lively, juicy-bright acidity; full, satiny-smooth mouthfeel. The finish centers around red currant, magnolia and bittersweet chocolate.

Notes

Produced by Jorge Osorio and his sons, entirely of the COlombia variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A vibrant washed Colombia driven by sweet-tart fruit and complex citrus, with florals and chocolate adding depth to an energetic, well-balanced cup.

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