Blind Assessment

Balanced, elegant and quietly luxurious. Notes of Meyer lemon, almond brittle, pink rose, baking chocolate and plum in aroma and cup. Bright, balanced acidity; Silky-smooth body. The finish highlights sweet citrus and floral tones.

Notes

This exceptional coffee was selected as the No. 22 coffee on Coffee Review’s list of the Top 50 Coffees of 2025. Produced by Coffea Diversa (the world’s largest living collection of coffee genetic diversity) in Jamaica, from trees of the Geisha and Bourbon Rey varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.

Bottom Line

A polished, finely structured Blue Mountain blend of Geisha and Bourbon Rey — delicate yet substantial, with layered sweetness and refined depth.

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