Blind Assessment

Sweetly savory, tangily fruity. Red currant, cocoa nib, pineapple kefir, lime zest, hop flowers in aroma and cup. Pert, acidity; velvety-smooth mouthfeel. Finish consolidates to cocoa nib and pineapple kefir.

Notes

A blend of two coffees, a traditional washed Kenya and an anaerobically processed Colombia. Bargain Cafe is a specialty coffee roaster in Taitung, Taiwan. Visit www.bargain-cafe.com for more information.

Bottom Line

What do you get when you cross a classic Kenya with an anaerobic Colombia? A sweet-savory fruit bomb!

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