Blind Assessment

Evaluated as espresso. Sweetly fruit-driven and bright. Raspberry, lemon zest, jasmine, dark chocolate, raw sugar in aroma and small cup. smooth, satiny body. Berry- and citrus-toned finish with dark chocolate balance. In milk, fruit softens into a berries-and-cream impression with chocolate depth.

Notes

A blend of two Ethiopia coffees, a washed Yirgacheffe and a Guji natural, roasted for espresso applications. Coffee By The Grand is a culinary center in Hong Kong with shops, restaurants and a bakery. Visit www.lisboa.com.hk for more information.

Bottom Line

A lively, fruit-centered espresso blend — vibrant in the straight shot, playful and sweet in milk.

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