Blind Assessment

Evaluated as espresso. Nutty and floral, lively and layered. Cashew butter, cocoa nib, jasmine, blood orange and honey in aroma and small cup. Velvety, juicy mouthfeel; sweetly bright structure. In cappuccino format, sweet nut and floral notes persist vividly against a rich cocoa foundation.

Notes

A blend of coffees washed from Guatemala, El Salvador, Colombia and Mexico, roasted for espresso applications. Coffee By The Grand is a coffee shop in Lisboa Food & Wines Limited, a culinary center in Hong Kong with shops, restaurants and a bakery. Visit www.lisboa.com.hk for more information.

Bottom Line

A polished, classic-style espresso blend that balances chocolate depth, nut sweetness and subtle fruit citrus lift with impressive versatility.

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