Blind Assessment

Evaluated as espresso. Richly nut-toned. Hazelnut, cocoa powder, date, vanilla, and cedar in aroma and small cup. Satiny body; round, crisply sweet finish. Nutella-like in cappuccino format.

Notes

A blend of four washed coffees from Guatemala, El Salvador, Colombia and Mexico, roasted for espresso applications. Coffee By The Grand is a culinary center in Hong Kong with shops, restaurants and a bakery. Visit www.lisboa.com.hk for more information.

Bottom Line

A sweetly nutty espresso blend complicated by vanilla and cocoa tones, especially nice as cappuccino, where it shines with chocolate-and-hazelnut richness.

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