Blind Assessment

Sumptuously aromatic, fruit-driven and richly perfumed. Raspberry, mango, tangerine, honeysuckle and nougat in aroma and cup. Bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish is expansive and sweet, with raspberry, honeysuckle and nougat notes.

Notes

This coffee earned Finalist recognition in the Traditional Natural category, International division, of the inaugural Kenneth Davids Cup. Produced by Lesbi Lorena Pineda of Finca Yireh, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). This coffee earned Finalist recognition in the Traditional Natural category, International division, of the inaugural Kenneth Davids Cup. Nine Point Coffee is a Taiwan-based specialty roaster and cafe. For more information, visit Nine Point Coffee’s Facebook.

Bottom Line

An exceptional Honduras-grown Geisha that combines the variety’s floral refinement with the deeper fruit and rounded sweetness of natural processing, yielding an unusually rich yet elegant expression.

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