Blind Assessment

Rich, rounded and deeply sweet. Black cherry, apricot, tangerine, magnolia and praline in aroma and cup. Bright, gently wine-toned acidity; plush, satiny-smooth mouthfeel. The finish is resonant and sweet, with black cherry, magnolia and praline notes into the long.

Notes

Produced by Bryan Bautista of Finca Adolfos, entirely of the Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.

Bottom Line

A beautifully composed Honduras Bourbon natural that layers ripe stone fruit and complex citrus with delicate florals and nut-toned sweetness, showing impressive depth, balance and polish.

Explore Similar Coffees

Click here for more reviews from Bear Lake Coffee

Click here for more information about coffees from Honduras