Blind Assessment

Cocoa- and berry-driven, richly sweet. Dried strawberry, cocoa nib, lemon balm, magnolia, fresh-cut cedar in aroma and cup. Delicately bright, juicy acidity; plush, syrupy mouthfeel. Cocoa-toned finish supported by ripe berry notes.

Notes

A blend of coffees from Costa Rica and Ethiopia. Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.

Bottom Line

A warm, inviting, fruit- and cocoa-forward blend with impeccable structure and very full body — harmonious and delightful.

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