Blind Assessment

Evaluated as espresso. Lush, grounded, and quietly opulent. Milk chocolate, toasted macadamia nut, ripe peach, and a whisper of narcissus in aroma and small cup. Full, satiny mouthfeel with a long, gently sweet finish that lingers. In cappuccino format, the cup opens generously, amplifying the chocolate and nut tones while a bright, fruit-forward lift keeps the profile fresh and engaging.

Notes

Produced by smallholding farmers in the Ka‘ū and Kona growing regions. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.

Bottom Line

A beautifully composed Hawai‘i Island blend that honors the distinctive terroir of Ka'ū and Kona, delivering the lush sweetness and nuanced complexity these celebrated growing regions promise, with exceptional balance and harmony.

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