| Roaster Location: | Madison, Wisconsin. |
| Coffee Origin: | Yirgacheffe growing region, south-central Ethiopia |
| Roast Level: | Light |
| Agtron: | 61/82 |
| Est. Price: | $25.00/12 ounces |
| Review Date: | August 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Sweet and fruit-driven. Notes of blueberry, strawberry jam, cocoa, and rose, vivified by a hint of candied ginger. Brightly tart yet integrated acidity; plush, velvety mouthfeel. Fruit and floral notes carry through in the cocoa-toned finish.
Notes
Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
An energetic Yirgacheffe natural: fruit-saturated, floral, and balanced, with a confident cocoa undertone.
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