Blind Assessment

Lush, deeply sweet and fruit-forward. Raspberry preserves, red plum, orange blossom, cocoa nib and wildflower honey in aroma and cup. Bright, juicy acidity; very lively, creamy-smooth mouthfeel. The finish is exceptionally long and resonant, carrying ripe red fruit, florals and honeyed cocoa.

Notes

Produced by smallholding women farmers of the Abadatezuka COOP, entirely of the Red Bourbon variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A beautifully expressive honey-processed Rwanda that amplifies Red Bourbon’s fruit and floral character with sumptuous sweetness, generous texture and impressive depth.

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