Blind Assessment

Evaluated as espresso. Riched-toned, chocolaty. Dark chocolate, black cherry, pistachio butter, narcissus, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, sweetly nutty finish. In cappuccino format, complex, multilayered, with black cherry and chocolate notes and the center.

Notes

Produced by Sergio Acajabon of Finca El General, from trees of the Bourbon, Caturra and Catuai varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

An expressive Guatemala SOE that’s as spot-on in the straight shot as it is in milk — fruity, floral, nutty and deep.

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