Blind Assessment

Balanced and richly sweet. Red apple, black cherry, orange zest, roasted hazelnut and milk chocolate in aroma and cup. Softly bright acidity; full, velvety mouthfeel. The finish is sweet and persistent, with black cherry, roasted hazelnut and milk chocolate notes.

Notes

Produced by the Vides family, from trees of the Bourbon and Caturra varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Indaba Coffee is a Spokane, Washington-based specialty coffee roaster and café founded in 2009, known for thoughtfully sourced coffees and a community-centered mission built around hospitality and social impact. Visit www.indabacoffee.com for more information.

Bottom Line

A classic Huehuetenango with crisp apple and citrus notes, enlivening a deep foundation of chocolate and hazelnut, all carried by a rounded, substantial structure.

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