Blind Assessment

Candy-sweet, floral-toned. Violet, dried peach, star jasmine, cocoa nib, lemon verbena in aroma and cup. Juicy-bright, balanced acidity; vibrant, satiny-smooth mouthfeel. Long, flavor-saturated finish.

Notes

Produced by Arturo Aguirre at El Injerto Estate, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit).  Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

An exceptional Guatemala Geisha from El Injerto Estate — refined, balanced, compelling, complete.

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