Blind Assessment

Polished and luminous. Magnolia, apricot, tangerine, lemongrass and dark chocolate in aroma and cup. Sparkling acidity; silky, flowing mouthfeel. The finish is long and floral-forward with a gentle, layered citrus echo.

Notes

Produced at Finca Concepcion Pixcayá, entirely of the Red Geisha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Imported by Jak International Trades Co. Ltd. GK Coffee is a nano-roastery in Yilan, Taiwan, that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email gkcoffee2015@gmail.com.

Bottom Line

An elegant Red Geisha that emphasizes precision over excess, balancing radiant florals and citrus with a refined structure and graceful persistence.

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