Blind Assessment

Sweetly nut-toned, balanced. Brown sugar, baking chocolate, roasted almond, tangerine zest, clove in aroma and cup. Gentle acidity; smooth, syrupy body. The finish is clean, with a lingering cocoa sweetness.

Notes

Produced by David Solano of Finca Concepción Buena Vista, entirely of the Red Bourbon variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented with limited oxygen before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster that has been active in Sacramento, California, since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.    

Bottom Line

A poised Guatemala that harmonizes nut, chocolate, and citrus tones for an accessible yet refined cup.

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