| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Antigua valley, Sacatepequez Department, Guatemala |
| Roast Level: | Medium-Light |
| Agtron: | 59/81 |
| Est. Price: | $25.00/12 ounces |
| Review Date: | August 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly sweet, cocoa-toned. Dark chocolate, plum, orange zest, almond, and cedar in aroma and cup. Balanced, gently tart structure with round acidity; plush, syrupy mouthfeel. Resonant finish, carrying through notes of dark chocolate and citrus zest.
Notes
Produced by Luis Pedro Zelaya Zamora, from trees of the Bourbon and Caturra varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A classic Guatemala Antigua cup: chocolate-driven, balanced, and elegant, with bright fruit and nut notes that add depth and complexity.
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