Kakalove Cafe

Guatemala Acatenango Washed Lot 503 Espresso

Location: Chia-Yi, Taiwan

Origin: Acatenango growing region, Guatemala

Roast: Medium

Est. Price: NT $200/8 ounces

Review Date: June 2019

Agtron: 50/68

Aroma: 8

Body: 9

Flavor: 9

Aftertaste: 8

With Milk: 9

Blind Assessment:

Evaluated as espresso. Cocoa-toned, deeply sweet. Cocoa powder, date, cedar, apricot, blood orange zest in aroma and small cup. Big, creamy mouthfeel; the finish is redolent of cocoa and citrus zest. In cappucino-scaled milk, cocoa tones are amplified, as are notes of stone fruit and citrus.


Produced by Verónica Lantan Vela de Acajabon at Finca El General from trees of the Typica and Caturra varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Acatenango is the name of a coffee-growing municipality as well as a famous volcano overlooking the Antigua Valley of Guatemala. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

The Bottom Line: A satisfying Guatemala espresso: balanced, with notes of stone fruit and cocoa. Especially attractive in the milk shot.

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