|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Acatenango growing region, Guatemala|
|Est. Price:||NT $200/8 ounces|
|Review Date:||June 2019|
Evaluated as espresso. Cocoa-toned, deeply sweet. Cocoa powder, date, cedar, apricot, blood orange zest in aroma and small cup. Big, creamy mouthfeel; the finish is redolent of cocoa and citrus zest. In cappucino-scaled milk, cocoa tones are amplified, as are notes of stone fruit and citrus.
Produced by Verónica Lantan Vela de Acajabon at Finca El General from trees of the Typica and Caturra varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Acatenango is the name of a coffee-growing municipality as well as a famous volcano overlooking the Antigua Valley of Guatemala. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A satisfying Guatemala espresso: balanced, with notes of stone fruit and cocoa. Especially attractive in the milk shot.
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