Blind Assessment

Evaluated as espresso. Richly aromatic, sweetly tart. Lychee, pomelo, dark chocolate, cedar, apple blossom in aroma and small cup. Creamy-smooth mouthfeel; fruit-toned, chocolaty finish. As cappuccino, dark chocolate, apple blossom and lychee play nicely with milk.

Notes

A blend of coffees from Guatemala, Ethiopia and Colombia, roasted for espresso applications. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A deeply chocolaty, tartly fruity espresso blend supported by delicate floral notes.

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