Blind Assessment

Evaluated as espresso. Brightly sweet, fruit-accented. Baking chocolate, red apple, lime zest, caramel and chamomile in aroma and small cup. Smooth, velvety mouthfeel; gentle, chocolaty finish. In cappuccino format, caramel and milk chocolate are amplified, with complex citrus undertones.

Notes

A blend of coffees from Guatemala, Ethiopia and Colombia, roasted for espresso applications. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A lively, well-rounded espresso blend that pairs tart fruit with chocolate sweetness, offering versatility and easy drinkability both straight and with milk.

Explore Similar Coffees

Click here for more reviews from Kakalove Cafe