Blind Assessment

Invitingly sweet and beautifully integrated, with notes of ripe apricot, blueberry, milk chocolate, honeysuckle and wisteria. Gentle, citrus-toned acidity provides lively structure while a creamy, rounded body carries layered fruit and cocoa sweetness. The finish lingers with impressions of caramel, dried berries, and delicate floral tones, reflecting the successful marriage of washed and natural coffees.

Notes

A blend of washed Ethiopia and natural–processed El Salvador coffees. Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.

Bottom Line

A seamless seasonal blend that combines the brightness and elegance of washed Ethiopia with the lush fruit and sweetness of El Salvador naturals, delivering a cup that is both sophisticated and fun.

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