Blind Assessment

Evaluated as espresso. Deeply floral, spice-toned. Warm baking spices, narcissus, dark chocolate, elm, wine barrel in aroma and small cup. Crisp, velvety mouthfeel; richly wood-framed, fruity finish. In three parts milk, warm spice notes predominate, supported by sweetly spicy florals.

Notes

A blend of coffees from Panama, Ethiopia and Colombia, roasted for espresso applications. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com. 

Bottom Line

This espresso blend offers rich floral and comforting spice notes in both the straight shot and in cappuccino-scaled milk.

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