Blind Assessment

Fragrant, buoyant and layered. Honeysuckle, Meyer lemon, peach, sugarcane and sandalwood in aroma and cup. The acidity is crystalline and lively — sparkling without sharpness; mouthfeel is silky yet weighty. Long, flavor-saturated finish with floral citrus and sweet spice notes.

Notes

Produced by smallholding farmers, from local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A superb washed Guji with shimmering clarity, graceful sweetness, and floral-citrus precision, all carried by impeccable structure.

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