Blind Assessment: High-toned, multi-layered, intriguingly complex. Wisteria, pineapple, myrrh, cocoa nib, pink grapefruit zest in aroma and cup. Richly sweet-tart structure with vibrant, juicy acidity; crisp yet syrupy mouthfeel. The resounding, flavor-laden finish is both deeply floral and richly sweet-tart.

Notes: Sold as part of a “Dynamic Duo Gesha Village” set that includes a 4-ounce tin of this “natural” Geisha and a 4-ounce tin of a “washed” version of the same coffee that earned 94-points in August 2019. The celebrated Geisha (also spelled Gesha) variety of Arabica first came to the coffee world’s attention growing in Panama. This particular version, however, is the outcome of efforts to commercialize Geisha in the region from which it originally came. It was grown in western Ethiopia by farmers Adam and Rachel Overton and their indigenous Meanit culture collaborators from seed selected from wild trees of the Geisha variety in the nearby Gori Gesha forest. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than typical wet-processed profiles. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

The Bottom Line : An exquisitely clean natural-processed Gesha cup from Ethiopia, elegantly structured and confidently aromatic.